This simple and easy dish is a standard and well-known breakfast dish from South India. It's not necessarily incredibly unique from Khichdi – well known rice and lentil porridge generally cooked within the Northern A part of India.

Full Spices- Spicy Pongal can be a thing for Lots of individuals. As such, Ven Pongal is bland. So we incorporate whole black pepper and cumin seeds to generate this interesting. Not merely do these full spices add flavor but Additionally they help straightforward digestion.

Thanks for sharing this Pretty recipe. I uncovered to try to eat Pongal at Chennai all through my current journey and wished to try out. Identified your recipe on the web. Will test it this weekend. Tq

Another way to serve Pongal is having a side of medu vada, a well known South Indian lentil doughnut that is certainly crispy on the surface and smooth on The within. The vada’s texture and flavor supply a excellent contrast for the creamy and nutty Pongal.

I couldn't locate it in-retail outlet during that time. Athimber advised me about its health and fitness Advantages and he delivers to provide some during his subsequent check out. Following that when whenever each Amma's pay a visit to us he sends us a number of packets of millets in several kinds.

Cooking millet lentil mixture within a force cooker or electric powered rice cooker Increase washed millet, washed mung dal towards the strain cooker, or electrical rice cooker interior pot.

Ghee- Clarified butter or ghee could be the lifeline of any Pongal. Should you be producing Ven Pongal, i recommend adding one tbsp oil additionally ghee whilst cooking the millet and dal. Adding oil will make sure the Pongal doesn’t turn into cakey and sound even following it cools down.

Ghee: We do all the tempering in ghee, and You can even increase some added ghee. Use top quality ghee. I constantly use my homemade ghee as I am not a giant fan of keep-bought ghee. 

Red Chili coconut chutney – This crimson chili coconut chutney with its spicy, sweet, and Venpongal Mix tangy taste will awaken your senses. Pair it with idlis or dosas for your wholesome breakfast.

How you can Serve Ven Pongal is ordinarily served with coconut chutney and thinner sambar. Within our house, we prefer to serve it with peanut chuteny or tomato rasam (that's a thin tomato soup usually eaten with rice or as it really is) and papad instead of sambar.

I knw Vinodh n u whilst in SD …felt like having pongal currently …was fired up to c dat it is Little Millet Venpongal Mix actually ur recipe…

I have not run into pongal ahead of but I do like millet, I wager It really is Definitely tasty with all Individuals spices. thanks for sharing

Each time I cook millet and lentil combination, in addition to this sweet Pongal, I also make ven Pongal. For anyone who is performing equally the recipes, acquire some part of millet combination into a cooking vessel or pan, incorporate jaggery powder and drinking water. Normally, incorporate jaggery and drinking water on the millet combination and turn on saute method in Instantaneous Pot.

Prior to serving, you might want to incorporate little boiling h2o while in the pongal and mix it perfectly. Then insert little ghee on top of it and provide scorching. This will likely give a freshness to pongal and flavor of ghee.